Chicken Stuffing Bake
Be the first to rate this recipe
A home-kitchen version of chicken stuffing bake, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 1/2 c. boiled chicken
- 1/2 c. butter
- 1 1/4 c. chicken broth
- 3 1/2 c. Kellogg's croutons
- 1 can cream of celery soup
- 3/4 c. milk
- 1 can peas
- 1 c. potato chips
Method
Pour butter and broth over croutons.
Toss and stir.
Press in bottom and sides of 8 x 8 or 9-inch baking dish.
Combine soup, chicken, milk and peas.
Pour into stuffing shell.
Bake, covered, at 350° for 30 minutes.
Top with crushed potato chips.
Bake 5 minutes more.
Rate:
