Beef And Shell Bake
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A home-kitchen version of beef and shell bake, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1/2 pkg. Creamette shells
- 1 lb. ground beef
- 1 1/2 c. celery, diced
- 1 c. onion, chopped
- 1 (28 oz.) can whole tomatoes
- 1 (6 oz.) can tomato paste
- 2 tsp. salt
- 1 tsp. oregano
- 1/4 tsp. pepper
- 1 c. American cheese, grated
Method
Prepare Creamette shells according to package directions. Drain.
Cook ground beef, celery and onion.
Drain excess fat. Add tomatoes with liquid (breaking up with spoon), tomato paste, salt, oregano and pepper.
Simmer 5 minutes.
Combine meat mixture with shells and pour into a 3-quart casserole.
Top with cheese. Bake in a 350° oven for 25 to 30 minutes.
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