Beef Roast
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A home-kitchen version of beef roast, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 3 lb. beef shoulder roast
- 1 large onion
- 4 carrots, cut up
- 4 large potatoes
- 3 sticks celery
Method
Put beef shoulder in pan; heat oven to 400°.
Peel onion and cut up; cut up carrots.
Peel and cut up potatoes. Wash and cut up celery stick.
Put in large pan and cover with Reynolds wrap and cook for 3 1/2 hours.
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