Beef Stroganoff
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A home-kitchen version of beef stroganoff, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 lb. ground chuck
- 1 medium onion
- 1 tsp. shortening
- 1 (16 oz.) can tomato sauce
- 2 tsp. salt
- 2 tsp. sugar
- 2 garlic cloves, crushed (optional)
- 5 oz. medium wide egg noodles (approximately 3 c. dry)
- 1 c. sour cream
- 1 (3 oz.) pkg. cream cheese
- 1 c. grated sharp cheese
Method
Melt shortening in skillet.
Cook beef and onion.
Drain off fat.
Stir in tomatoes and tomato sauce, adding salt, sugar and garlic (if desired).
Simmer 10 minutes.
Meanwhile, cook noodles; drain well.
While hot, using a fork, blend in sour cream and cream cheese (which you have cut into cubes).
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