Berry Cobbler
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A home-kitchen version of berry cobbler, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 c. plus 1 1/2 Tbsp. sugar, divided
- 1 1/2 Tbsp. cornstarch
- 1/2 c. water
- 1 (1 lb.) pkg. frozen or 4 c. fresh berries
- whipped cream (optional)
- 1 c. all-purpose flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/4 c. butter or margarine
- 1/2 c. milk
Method
Heat oven to 400°.
In medium saucepan, stir together 1 cup sugar, cornstarch and water.
Add berries.
Cook and stir over medium heat until thickened.
Pour into 11 x 7 x 2-inch baking dish or 2-quart casserole.
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