Baked Cajun Cabbage
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A home-kitchen version of baked cajun cabbage, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 large cabbage, cut bite size
- 1 c. onion, chopped
- 1 c. celery, chopped
- 1 c. bell pepper, chopped
- 1/2 c. oleo
- 4 Tbsp. flour
- dash of salt
- dash of cayenne pepper
- 1 1/2 c. milk
- 1/2 lb. Cheddar cheese, shredded
- 1/4 c. seasoned bread crumbs
Method
Boil cabbage 10 minutes, uncovered, until tender-crisp. Drain.
Place in casserole. Blend oleo and flour in saucepan over medium heat. Add onion, celery, pepper, salt and cayenne pepper. Saute 10 minutes.
Add the milk and Cheddar Cheese. Blend well until melted.
Pour over cabbage. Top with the bread crumbs and bake at 350° for 30 minutes.
(I use hot Mexican Velveeta cheese.)
Rate:
