RecipeBook
Main

Creamy Carrot Casserole

Be the first to rate this recipe

A home-kitchen version of creamy carrot casserole, written step by step so it's easy to follow built around good cheese and pantry staples.

Creamy Carrot Casserole
Total
30 min
Serves
10
Level
Hard

Ingredients

  • 1 1/2 lb. carrots, peeled and sliced, or 20 oz. frozen sliced and thawed
  • 1 c. mayonnaise
  • 1 Tbsp. grated onion
  • 1 Tbsp. prepared horseradish
  • 1/4 c. shredded Cheddar cheese
  • 2 Tbsp. buttered bread crumbs

Method

  1. In saucepan, cook carrots just until crisp-tender.

  2. Drain, reserving 1/4 cup liquid.

  3. Place carrots in 1 1/2-quart baking dish.

  4. Combine mayonnaise, onion, horseradish and reserved cooking liquid.

  5. Spread evenly over carrots.

  6. Sprinkle with cheese.

  7. Top with bread crumbs.

  8. Bake uncovered at 350° for 30 minutes.

  9. Yields 8 to 10 servings.

Rate:
MainSauceVegetarianBreadCheese

You might also like

More Main →