Bill'S Chili
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A home-kitchen version of bill's chili, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 4 cans red kidney beans, drained and rinsed
- 3 large onions, diced
- 3 green peppers, diced
- 3 lb. arm or chuck roast, cubed
- 3 (16 oz.) cans tomatoes
- 2 cans whole kernel corn
- 1 container Mexene chili powder
- salt to taste
- 2 or 3 bay leaves (remove after cooking)
Method
Brown onion, green pepper and meat in a little fat.
Add beans, tomatoes, corn, chili powder, salt, bay leaf and a dash of paprika and cayenne.
Add water until desired consistency.
Cover and simmer about 1 hour, adding water as needed.
Serves 15 to 20.
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