Meat Balls
Be the first to rate this recipe
A home-kitchen version of meat balls, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 1/2 lb. ground round steak
- 1 pkg. dry onion soup mix
- 1 c. water
- 2 (8 oz.) cans tomato sauce or 1/2 (32 oz.) Aunt Millie's sauce (if you prefer) *
- 1/2 tsp. garlic salt
- 1/2 tsp. thyme
- 1/2 tsp. oregano
- 1/2 tsp. pepper
- 1 tsp. dehydrated parsley flakes
Method
Set meat aside while you cook on top of the stove (for a very short time) the soup mix and water.
Rate:
