Blond Brownies
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A home-kitchen version of blond brownies, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2/3 c. margarine
- 2 eggs
- 2 c. plain flour
- 1 tsp. salt
- 1 small pkg. chocolate chips
- 2 c. brown sugar
- 2 tsp. vanilla
- 1 tsp. baking powder
- 1/4 tsp. baking soda
Method
Melt margarine.
Add brown sugar.
Cool.
Add the remainder of the ingredients.
Pour into a greased 13 x 9-inch pan.
Bake at 325° for 25 to 30 minutes.
Cool and cut into bars.
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