Blueberry Dessert
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A home-kitchen version of blueberry dessert, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 11 graham crackers, crushed
- 1/2 c. white sugar
- 1/4 c. melted butter
- 2 beaten eggs
- 1/2 tsp. vanilla
- 1/2 c. white sugar
- 1 (8 oz.) pkg. cream cheese
- 1 can blueberry pie filling
Method
Mix cracker crumbs, 1/2 cup sugar and butter.
Pour into a 9 x 9-inch pan.
Beat eggs, 1/2 cup sugar, vanilla and cream cheese together until smooth.
Pour over crust and bake 25 minutes at 375°.
Cool.
Pour blueberry filling over the top and garnish with whipped cream (rich whip).
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