Blueberry Pie
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A home-kitchen version of blueberry pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 graham cracker pie crusts
- 1 (12 oz.) cool whip, thawed
- 1 can sweetened condensed milk
- 4 Tbsp. lemon juice
- 1 qt. fresh blueberries
Method
Fold together cool whip, condensed milk and lemon juice.
Add blueberries.
Mix well with spatula.
Pour into pie shells.
Chill in refrigerator overnight.
Rate:
