Blueberry Supreme
Be the first to rate this recipe
A home-kitchen version of blueberry supreme, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 stick margarine
- 1 1/2 c. graham cracker crumbs
- 1/4 c. sugar
- 1 regular size Cool Whip
- 1 (8 oz.) pkg. cream cheese
- 1 c. confectioners sugar
- 1 can blueberry pie filling
Method
In bowl, combine graham cracker crumbs and sugar.
Melt margarine and add to mixture.
Press 2/3 crust mixture in a 9 x 13-inch baking dish.
Set aside.
In mixing bowl, beat Cool Whip and cream cheese together.
Add confectioners sugar and continue to beat until smooth.
Put cream cheese mixture on top of crust mixture.
Top with blueberry pie filling.
Sprinkle top with remaining crust mixture.
Refrigerate before serving.
Rate:
