Broccoli And Cheese Casserole
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A home-kitchen version of broccoli and cheese casserole, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 3 (10 oz.) pkg. broccoli
- 2 large pkg. shredded Cheddar cheese
- 3 Tbsp. butter
- 3 Tbsp. flour
- 2 c. milk
- 1/2 tsp. salt
- Pepperidge Farm dressing with 3 Tbsp. butter, melted
Method
Cook broccoli and drain.
Make white sauce with butter, flour and milk; add salt.
Place layer of broccoli in baking dish, then layer of white sauce and layer of cheese.
Top with Pepperidge Farm dressing.
Drizzle melted butter over dressing.
Bake at 350° for 1/2 hour.
Rate:
