Broccoli Corn Bread
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A home-kitchen version of broccoli corn bread, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 box Jiffy corn bread mix
- 1 (10 oz.) box frozen broccoli, drained
- 1 small onion, chopped
- 4 eggs, beaten
- 1 stick butter, melted
- 2 c. Cheddar cheese, shredded
Method
Melt butter in a 9 x 13-inch baking dish. Beat eggs. Add all other ingredients to the beaten eggs.
Pour excess butter into mixture and mix well.
Pour into buttered baking dish. Bake at 350° for 30 to 35 minutes.
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