Broccoli-N-Olive Salad
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A mediterranean take on broccoli-n-olive salad, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 10 oz. frozen chopped broccoli, thawed and drained
- 1 1/2 c. stuffed olives, finely sliced
- 1 medium onion, chopped
- 6 eggs, hard-boiled and chopped
- 5 oz. water chestnuts, sliced
- 1/2 c. mayonnaise
Method
Combine thawed broccoli, olives, onion, eggs and water chestnuts.
Coat with mayonnaise.
Serve chilled in bowl or in hollowed out honeydew melon shell.
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