Broccoli Spears With Lemon Butter
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A home-kitchen version of broccoli spears with lemon butter, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 (10 oz.) pkg. frozen broccoli spears
- 1/4 c. butter
- 1 1/2 Tbsp. lemon juice
Method
Cook broccoli according to the package directions.
Drain if necessary.
Meanwhile, melt butter in small saucepan.
Cook over low heat until amber colored.
Add lemon juice.
Place broccoli in serving dish.
Pour lemon butter over top.
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