Broccoli Topped Tuna Bake
Be the first to rate this recipe
A home-kitchen version of broccoli topped tuna bake, written step by step so it's easy to follow built around good fish and pantry staples.
Ingredients
- 1 (8 oz.) pkg. Luxury elbow macaroni, uncooked (2 cups)
- 1 (16 oz.) jar Cheez Whiz processed cheese spread
- 2 (10 3/4 oz.) cans Campbell's condensed cream of mushroom soup
- 1/2 c. milk
- 2 (6 1/2 oz.) cans white tuna in water, drained, flaked
- dash of pepper
- 8 spears broccoli
Method
Prepare macaroni according to package directions.
Drain. Reserve 1/2 cup Cheez Whiz cheese spread.
In large bowl, combine Campbell's soup, milk and remaining process cheese spread.
Stir in macaroni, tuna and pepper.
Pour into 2-quart casserole dish. Bake in 375° oven for 25 minutes.
Stir.
Arrange broccoli in spoke fashion on top of macaroni mixture.
Top with reserved process cheese spread.
Bake for 5 minutes or until hot.
Makes 8 servings.
Rate:
