RecipeBook
Mediterranean

Broccoli With Oil And Lemon

Be the first to rate this recipe

A mediterranean take on broccoli with oil and lemon, written step by step so it's easy to follow that comes together with everyday ingredients.

Broccoli With Oil And Lemon
Total
15 min
Serves
6
Level
Medium

Ingredients

  • 1 1/2 lb. fresh broccoli, cut into spears
  • 3 Tbsp. olive or vegetable oil
  • 2 Tbsp. lemon juice
  • 1/4 tsp. salt
  • 1/8 tsp. pepper

Method

  1. Heat 1 inch water (salted if desired) to boiling.

  2. Add broccoli.

  3. Heat to boiling; reduce heat.

  4. Cover and cook 12 to 15 minutes or just until stems are tender; drain.

  5. Mix remaining ingredients; pour over broccoli.

  6. Makes 6 servings.

Rate:

You might also like

More Mediterranean →