Brownies
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A home-kitchen version of brownies, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 c. flour
- 1/2 c. plus 2 Tbsp. butter or margarine
- 1/2 tsp. baking powder
- 1 tsp. vanilla
- 3/4 tsp. salt
- 1/2 c. cocoa
- 1 c. sugar
- 1 c. chopped nuts
- 2 eggs
Method
Mix sugar and butter together until light and fluffy. Add eggs and vanilla. Mix until smooth. Sift dry ingredients together. Stir in nuts. Bake in greased 8 x 8-inch pan at 350° for 30 to 35 minutes. Cool in pan. Cut into squares or bars. Sprinkle with powdered sugar if desired. Makes 16 squares.
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