Butter Pecan Pound Cake
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A home-kitchen version of butter pecan pound cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 box butter pecan cake mix
- 1 can pecan and coconut icing
- 4 eggs (at room temperature)
- 1 c. water
- 3/4 c. oil
Method
Beat eggs, water and oil until blended well. Add cake mix and mix well. Add icing to batter and blend with a spoon. Bake in greased and floured tube pan 1 hour at 350°. Cool in pan at least 15 minutes. (You may use a Bundt pan.)
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