Buttermilk Brownies
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A home-kitchen version of buttermilk brownies, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. flour
- 2 c. sugar
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2 stick butter
- 4 Tbsp. cocoa
- 1 c. water
- 2 eggs
- 1/2 c. buttermilk
- 1 tsp. vanilla
- Nuts (optional)
Method
Combine flour, sugar, baking soda and salt, set aside. Bring butter, cocoa and water to a boil.
Add dry ingredients. Add eggs, buttermilk, vanilla and nuts.
Mix well; pour into well-greased 11 x 16-inch pan.
Bake at 350° for 20 minutes. (Do not over-bake.)
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