Butterscotch Pumpkin Pie
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A home-kitchen version of butterscotch pumpkin pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 pkg. sugar-free instant Butterscotch pudding mix
- 1 cup skim milk
- 1 cup pumpkin
- 1 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1 reduced-fat graham cracker crust pie shell
- Cool Whip
Method
Combine pudding mix and milk in mixing bowl. Beat well. Add pumpkin, cinnamon and nutmeg. Mix well. Pour into pie shell and top with Lite Cool Whip. Chill for at least 2 hours.
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