Butterscotch Sauce
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A home-kitchen version of butterscotch sauce, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 3/4 c. sugar
- 1/2 c. light corn syrup
- 1/4 tsp. salt
- 1/4 c. butter
- 1/2 c. cream
Method
Mix all of the ingredients in a saucepan and cook over low heat, stirring to soft ball (234°).
Then stir in an additional 1/2 cup cream.
Cook to thick, smooth consistency (228°).
Remove from heat.
Stir in 1/2 teaspoon vanilla.
Serve hot or cold. Makes 2 cups.
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