Cabbage And Peas
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A indian take on cabbage and peas, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 small head cabbage, shredded
- 1 c. frozen peas
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 Tbsp. oil
- 1 tsp. ginger paste (optional)
- 1 tsp. garlic paste or 1 clove chopped garlic
- 1/2 tsp. turmeric (optional)
Method
In a bowl, microwave peas for 4 minutes, covered. Heat oil in a 10-inch skillet. Add ginger and garlic. Add peas and cabbage. Stir-fry on medium-low heat until crisp-tender. Add salt and black pepper. (Do not overcook when cabbage is soft.)
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