Calypso Java Bread
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A home-kitchen version of calypso java bread, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 c. packaged biscuit mix
- 3/4 c. brown sugar
- 1/4 c. all-purpose flour
- 1 Tbsp. instant coffee powder
- 1/2 c. milk
- 1 c. mashed banana (2 bananas)
- 1 beaten egg
- 1 c. snipped dates
- 1/2 c. chopped walnuts
Method
In mixing bowl, combine biscuit mix, brown sugar and flour. Dissolve coffee powder in milk; add all at once to dry ingredients, along with banana and egg.
Beat until blended.
Stir in dates and nuts.
Grease bottoms of two 1 pound coffee cans. Divide batter between cans.
Bake in 350° oven for 50 minutes; cool 10 minutes.
Loosen sides of loaves with spatula; remove from cans.
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