Canadian Vegetable Soup
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A home-kitchen version of canadian vegetable soup, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1/4 c. butter
- 3/4 c. chopped celery
- 1/4 c. flour
- 2 c. American cheese, shredded
- 1 pkg. frozen mixed vegetables
- 2 Tbsp. minced onion
- 1 c. beef stock
- 3 c. milk
Method
Melt butter in heavy saucepan.
Add onion.
Cook and stir until yellow.
Add celery, mixed vegetables and beef stock. Cover and simmer gently until vegetables are tender (15 to 20 minutes).
Combine flour and 1 cup of milk.
Add to vegetables, stirring until thick and smooth.
Add cheese and stir over low heat until smooth.
Gradually add remaining milk, stirring briskly.
Top with minced parsley.
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