French Onion Soup
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A home-kitchen version of french onion soup, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 5 cans beef consomme
- 5 cans water
- 2 bay leaves
- 1 Tbsp. Worcestershire sauce
- 1/2 c. red wine (non-alcohol may be used)
- 3 lb. onions, sliced
- 10 slices toasted French bread
- 10 slices Swiss cheese, halved
Method
Fry
onions
in
butter.
Simmer
for
10 minutes.
Add other ingredients.
Simmer for 10 to 20 minutes.
Place French bread in bottom
of
ovenproof bowl or soup crock (individual serving size).
Pour liquid over bread.
Layer Swiss cheese on top.
Put in
oven
at
400° under broiler for 5 minutes until cheese melts and is golden brown.
Rate:
