Candied Sweet Potatoes
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A home-kitchen version of candied sweet potatoes, written step by step so it's easy to follow built around good potato and pantry staples.
Ingredients
- 4 or 5 medium sweet potatoes
- 1 stick butter
- 4 c. sugar
- 1 tsp. salt
Method
Peel and slice potatoes.
Put in a 9 x 13 pan and cut butter on top.
Sprinkle sugar and salt on top.
Cover with Reynolds Wrap and cook in oven until sugar melts, about 30 minutes.
Uncover pan and cook until juice is thick and potatoes are candied.
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