Canneloni Roma
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A italian take on canneloni roma, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1/2 lb. ground beef
- 1/4 c. chopped onion
- 1/2 c. Kraft Italian blend cheese
- 1 beaten egg
- 1/2 tsp. oregano
- Parmesan cheese
- 1/2 tsp. garlic salt
- 8 manicotti shells
- 1 (16 oz.) can tomatoes
- 1 (8 oz.) can tomato sauce
- 1/4 c. water
- 1 (4 oz.) pkg. shredded Mozzarella cheese
Method
Brown meat; drain.
Add onion and cook until tender.
Stir in Parmesan cheese, egg and seasonings.
Fill shells.
Place in baking dish.
Top with tomatoes, sauce and water.
Cover with foil.
Bake at 350° for 1 hour.
Remove foil.
Top with cheese and melt.
Serves 4 to 6.
Rate:
