Caramel Corn
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A home-kitchen version of caramel corn, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 6 qt. popped corn
- 2 c. firmly packed brown sugar
- 1/2 c. white syrup
- 2 sticks oleo
- 1 tsp. soda
- pinch of cream of tartar
Method
Bring sugar, syrup, oleo and cream of tartar to a boil in large saucepan.
Take form heat and add soda (this will foam up so start with a large pan).
Mix and stir over popped corn.
Bake in large roasting pan 1 hour in 200° oven, stirring occasionally. After cooled, store in covered container.
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