Roasted Pumpkin Seeds
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A chinese take on roasted pumpkin seeds, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. unwashed pumpkin seeds
- 1 1/2 tsp. Worcestershire sauce
- dash of soy sauce
- dash of garlic powder
- salt
- 1 1/2 Tbsp. melted butter
Method
Mix all ingredients and spread on cookie sheet.
Bake approximately 1 hour at 250°.
Stir often until seeds are no longer wet and are nicely browned.
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