Green Bean Bake
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A chinese take on green bean bake, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 can cream of mushroom soup
- 1/2 c. milk
- 1 tsp. soy sauce
- dash of pepper
- 2 (9 oz.) cans cut green beans, drained
- 1 can French fried onions (divided use)
- 1/4 c. pitted ripe olives (optional)
Method
In a 1 1/2-quart casserole dish, stir soup, milk, soy sauce and pepper until smooth.
Stir in drained green beans, 1/2 of onions and olives.
Bake at 350° for 25 minutes, or until bubbly; stir.
Top with remaining onions and bake 5 minutes more.
Garnish with additional olives, if desired.
Makes about 4 cups.
May easily be doubled.
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