Broccoli Casserole
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A chinese take on broccoli casserole, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 can cream of broccoli
- 1/2 cup milk
- 1 tsp. soy sauce
- dash of pepper
- 1 pkg. chopped broccoli (cooked and drained)
- 1 can (8 oz.) french fried onions
- shredded cheese
Method
In 1 1/2 quart dish combine soup, milk, soy sauce and pepper. Stir in broccoli and 1/2 can of onions.
Stir.
Cover with wax paper.
Microwave on high for 8 minutes.
Rotate dish and stir halfway through and stir.
Top with remaining onions and cheese. Microwave uncovered 1 minute.
Rate:
