Caramel Layer Chocolate Squares
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A home-kitchen version of caramel layer chocolate squares, written step by step so it's easy to follow that's worth the oven time.

Ingredients
- 1 (14 oz.) bag caramels
- 1/3 c. evaporated milk
- 1/3 c. evaporated milk
- 1 German chocolate cake mix
- 3/4 c. butter or margarine
- 1 c. chopped nuts
- 12 oz. bag chocolate chips
Method
Melt together caramels and 1/3 cup evaporated milk.
Mix together 1/3 cup evaporated milk, cake mix, butter and nuts. Press 1/2 cake mixture into greased and floured pan.
Bake at 350° for 6 minutes (probably longer).
Remove from oven.
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