Caramels
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A home-kitchen version of caramels, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 c. butter
- 1 (1 lb.) pkg. brown sugar
- dash of salt
- 1 c. light corn syrup
- 1 (14 oz.) can sweetened condensed milk
- 1 tsp. vanilla extract
Method
Melt butter in heavy 3-quart saucepan over medium heat.
Add brown sugar, salt and corn syrup; mix well.
Add condensed milk gradually, stirring constantly.
Cook until mixture reaches 245° on candy thermometer, firm ball stage.
Remove from heat and stir in vanilla.
Pour into buttered 9 x 13-inch pan.
Let stand until cool.
Cut into squares.
Yield: 36 servings.
Rate:
