Carob Pecan Squares
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A home-kitchen version of carob pecan squares, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 3/4 c. Arrowhead Mills stone ground whole wheat flour
- 1 egg, beaten
- 1/2 c. honey
- 1/2 c. pecans
- 1/2 c. vegetable oil
- 1 tsp. vanilla
- 1/2 c. carob chips
Method
Blend egg and add liquids. Add the flour and mix well.
Stir in the pecans and carob chips.
Pour mixture into an oiled 8-inch square pan. Bake at 400° for 15 minutes or until lightly brown and mixture pulls away form sides of pan. Cut into squares.
Cool in pan.
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