Carrot Coins(Microwave)
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A home-kitchen version of carrot coins(microwave), written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 lb. medium-sized carrots, peeled and cut in 1/4-inch rounds (2 1/4 c.)
- 3 Tbsp. water
- 2 Tbsp. finely chopped fresh parsley or 1 Tbsp. dried
- 1 Tbsp. butter or oleo
- 1/4 tsp. ground ginger
- 1/4 tsp. dried tarragon, crumbled
- 1/8 tsp. garlic salt
- 1/8 tsp. pepper (preferably white)
Method
Mix all ingredients in a 1-quart casserole.
Cover with lid or vented plastic wrap.
Microwave on High 6 to 8 minutes, stirring twice,
until carrots are almost tender.
Let stand 3 minutes or until
tender.
Makes
4 servings; 73 calories per serving.
Rate:
