Carrot Marmalade
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A home-kitchen version of carrot marmalade, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 3 c. pared, chopped and cooked carrots
- 2 Tbsp. grated lemon rind
- 6 c. sugar
- 3 Tbsp. grated orange peel
- 1/2 c. orange juice
- 1/3 c. lemon juice
Method
Combine all ingredients in a large saucepan.
Cook slowly for 45 minutes or until it jells on spoon. Skim, pour into containers and seal.
Makes about 1 quart.
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