Carrot Salad
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A home-kitchen version of carrot salad, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 (3 oz.) pkg. orange Jell-O
- 2 c. boiling water
- 2 c. grated carrots
- 1 (8 oz.) can crushed pineapple, drained
- 1/2 c. flaked coconut
- 1/4 c. chopped pecans
Method
Dissolve Jell-O in boiling water; chill until thickened.
Stir in remaining ingredients.
Pour into a lightly greased 1-quart mold or individual molds.
Chill until firm.
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