Carrot Salad
Be the first to rate this recipe
A home-kitchen version of carrot salad, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 (2 lb.) pkg. carrots, sliced
- 1 medium green pepper, chopped
- 1 (7 oz.) jar cocktail onions, drained
- 1 c. sugar
- 1/2 c. white vinegar
- 1/2 c. vegetable oil
- 1 tsp. dry mustard
Method
Cook carrots in boiling water for 15 minutes until tender-crisp.
Drain.
Combine pepper and remaining ingredients in saucepan.
Bring to a boil over medium heat, stirring frequently. Pour hot mixture over carrots.
Cover and marinate in refrigerator at least 8 hours.
Yields 12 servings.
Rate:
