Carrot Salad
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A home-kitchen version of carrot salad, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1/2 small head red cabbage
- 2 to 3 large carrots
- raisins to taste
- 1/2 c. mayonnaise
- 2 Tbsp. sour cream
- 1 tsp. sugar (optional)
Method
Chop cabbage fine.
Grate carrots.
Combine cabbage, carrots and raisins.
In a small bowl, combine mayonnaise with sour cream and sugar.
Blend with carrot mixture.
Refrigerate until thoroughly chilled and flavors have blended, at least 4 hours. Salad keeps for about a week.
Makes 2 to 3 cups.
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