Cashew Chicken
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A chinese take on cashew chicken, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 chicken breast
- 1 green pepper
- 1 c. blanched cashews
- 6 pineapple rings
- 1 box frozen snow peas
- 3/4 c. water
- 1 chicken bouillon cube
- 1 tsp. cornstarch
- sherry
- soy sauce
- powdered ginger
- peanut oil
Method
Cut chicken breast into thumb sized cubes; marinate in a soy sauce/sherry mixture for 4 to 6 hours (overnight is better).
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