Cauliflower-Ham Bake
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A home-kitchen version of cauliflower-ham bake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 medium head cauliflower
- 2 c. cubed cooked ham
- 1 (3 oz.) can sliced mushrooms, drained
- 1/4 c. butter or margarine
- 1/3 c. all-purpose flour
- 1 c. milk
- 4 oz. sharp Cheddar cheese, grated (1 c.)
- 1/2 c. dairy sour cream
- 1 c. soft bread crumbs
- 1 Tbsp. butter, melted
Method
Break cauliflower into pieces (about 4 cups); cook in salted water until tender and drain.
Combine with ham and mushrooms.
In medium saucepan, melt 1/4 cup butter.
Stir in flour.
Add milk all at once and stir constantly until mixture thickens and bubbles.
Add cheese and sour cream to sauce; stir until cheese is melted.
Combine with vegetables and ham.
Turn into a 2-quart casserole.
Combine crumbs and 1 tablespoon butter; sprinkle on top.
Bake, uncovered, at 350° for 40 minutes or until hot.
Makes 6 servings.
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