Champagne Punch
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A home-kitchen version of champagne punch, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- Juice of 1 orange
- Juice of 2 lemons
- 1/2 c. (4oz.) brandy or rum
- 1 bottle Sauterne
- 1/2 c. pineapple juice
- 1 fifth champagne
Method
Mix all ingredients together except the champagne.
Sweeten to taste if you want.
Just before serving add the champagne and ice.
Rate:
