Cheese And Onion Potatoes
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A home-kitchen version of cheese and onion potatoes, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1/4 c. butter/margarine
- 4 medium unpeeled red potatoes
- 2 Tbsp. dried minced onion
- pepper to taste
- 1/3 c. Cheddar cheese, shredded
- chopped fresh parsley
Method
In skillet, melt butter; add potatoes, which have been sliced 1/4-inch thick.
Add onion and pepper and toss to coat.
Cover and cook, stirring occasionally, until potatoes are tender, about 10 minutes.
Uncover; cook until potatoes are browned, about 5 to 7 minutes.
Top with cheese; cover and remove from heat.
Let set for several minutes.
Sprinkle with parsley before serving. Serves 4.
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