Potato Casserole
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A home-kitchen version of potato casserole, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 4 potatoes
- 1/2 c. milk
- Ritz cracker crumbs
- 1 carton sour cream
- 2/3 c. minced onions
- grated cheese
Method
Parboil potatoes in salt water until tender.
Mix sour cream, milk and onions.
Place 1/4 of potatoes, sliced, in casserole and cover with cracker crumbs.
Pour 1/2 of sour cream mixture over potatoes.
Cover with cheese.
Repeat with other halves of mixture in same order.
Bake in 350° oven until hot.
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