Cheese Ball
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A home-kitchen version of cheese ball, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 16 oz. shredded Cheddar cheese
- 1 lb. bacon
- 1/2 c. chopped green onion
- 2 (8 oz.) pkg. cream cheese, softened
- chopped nuts or parsley
Method
Fry bacon and crumble.
In a large mixing bowl, combine Cheddar cheese, cream cheese, green onion and bacon.
Squish it all together with hands until everything is evenly mixed.
Form into balls, whatever size you prefer.
Roll the ball in chopped nuts or parsley.
Keep chilled in refrigerator, until ready to serve, so it becomes firm.
Serve with your favorite crackers.
Rate:
