Sausage Rolls
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A home-kitchen version of sausage rolls, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 3 c. Bisquick
- 1 lb. pork sausage
- 8 oz. shredded sharp Cheddar cheese
Method
Mix all ingredients until moistened.
Roll into small balls and bake on lightly greased baking pan at 450° for 10 minutes. Serve hot.
These freeze well.
If baking while frozen, allow longer baking time.
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