Cheese Cake
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A home-kitchen version of cheese cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. cracker crumbs
- 1 1/2 c. sugar
- 1 tsp. cinnamon
- 1/2 c. melted butter
- 4 eggs
- 1/2 tsp. salt
- 1 1/2 tsp. lemon juice
- 1 c. cream
- 1 1/2 lb. cottage cheese
- 4 tsp. flour
- 1/4 c. chopped nuts
Method
Mix cinnamon, 1/2 cup sugar and butter.
Add crumbs; save 1/2 cup to sprinkle over top.
Press remainder into a 9-inch spring-form pan, lining the bottom and side.
Beat eggs with remaining 1 cup sugar. Add salt, lemon juice, cheese and flour. Beat thoroughly.
Pour into pan. Add nuts and crumbs.
Bake at 350° for 1 hour.
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